Jimmy Kelly's

Trends may come and trends may go -- today it's shiitake mushrooms, tomorrow its goat cheese---but steak houses are a staple of American dining, a tradition that is as firmly anchored in our psyche as apple pie, cars and baseball. And when it comes to steak houses in Nashville, none is more of an institution than Jimmy Kelly's, now managed by its third generation of Kellys and serving at least its forth or fifth generation of local diners......

Jimmy Kelly's doesn't jump up and down and call attention to itself. It's an insiders' kind of place that's just as inviting to newcomers, a Nashville treasure that simply, year after year, gives its customers what they want, what they expect ----and a little bit more."